Coffee Travel Diaries: Winter 2014 Part II

We would never let Irving Farm’s Coffee Director, Dan Streetman, visit so many of the beautiful farms with whom we have relationships without promising to write home about it. Here is his second of two travel diaries from his recent winter harvest trip to Central America. Day 5: It has been a great visit. I
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Coffee Travel Diaries: Winter 2014

We would never let Irving Farm’s Coffee Director, Dan Streetman, visit so many of the beautiful farms with whom we have relationships without promising to write home about it. Here is his first of two coffee travel diaries from his recent winter harvest trip to Central America.   Day 1: Arrive Santa Isabel I arrived
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Cracking the Coffeemaker

  Our collaborative spirit often finds us in beautiful spaces all over the world—and in our own backyards—populated by creative, entrepreneurial people who inspire us. We recently sent our Head Service Technician and resident beer expert Bill McAllister to the borderlands of Connecticut, where he visited a…beer farm? My phone’s GPS started to work only intermittently
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Irving Farm + Joto Sake Pair Up on August 19

We love to celebrate all the ways beyond coffee that farmers, chefs, and other food and drink artisans bring delight to the world through their thoughtful sourcing and practices. And, let’s admit it—we love sake. In the continued spirit of collaboration, we’ve teamed up with Joto Sake for a special evening of process-focused tastings on Wednesday, August
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On Amaro Gayo

Irving Farm’s Director of Wholesale, Teresa von Fuchs, has had the opportunity to visit coffee farms in a few different parts of the world—it’s not, as they say, her first rodeo. But a recent trip to Ethiopia with our Coffee Buyer, Dan Streetman, to visit the Amaro Gayo coffee farms belonging to our producing partner Asnakech Thomas,
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Thoughts on El Salvador

In these pages, we’ve been proud to share occasional travel journals from Irving Farm family members like our Green Buyer Dan Streetman, or this wonderful Honduras reflection by longtime staffer and all-around-talent John Summerour. Now, we’re thrilled to share words from Liz Dean, manager of our Upper West Side Cafe, who we profiled here last
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The Los Niños Experiments

Irving Farm’s relationship with El Salvador’s Finca Talnamica and the Ortiz Herrera family has developed into one of our most fruitful, beginning in 2012 when Nena Méndez walked into our 79th Street cafe and noticed a black-and-white mural on the back wall depicting Guadalupe, a coffee farm from her homeland. She inquired about the photographer—who
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Looking Back at the 2015 World Barista Championship

Our Green Coffee Buyer, Dan Streetman, has been partipating as a judge in the worldwide barista competition circuit for years now. Here’s his inside take on the 2015 World Barista Championship, held this April in Seattle, Washington. Attending the World Barista Championships each year is always exciting, but it’s even more so when the annual contest
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Blue Hill, Dan Barber and Coffee Get WastED

Last month, Irving Farm Coffee Roasters was delighted to participate in Blue Hill‘s transformation into wastED, a one of a kind pop-up restaurant that invited diners to reconsider food waste while some of the country’s top chefs daringly innovated their way through 600 pounds of ugly vegetables (including 350 pounds vegetable pulp), 150 pounds of kale ribs, 30 gallons
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