A word about the Barista Guild of America
Dan Streetman, Irving Farm’s Director of Coffee, is also outgoing Chair of the Barista Guild of America’s Executive Council. Here are a few words in parting.
This spring at the annual Specialty Coffee Association of America Expo, my term as Chair of the Barista Guild of America’s Executive Council came to an end. While I will still serve in an advisory role for the next year as “Past Chair,” it felt like a climactic moment. This was especially true during our annual post-expo Monday meeting—letting go of the reins proved to be difficult and tinged with emotion. It has been a supreme privilege to serve the Barista Guild membership, and especially to work with the other members of the Executive Council.
At the ripe age of 10 years, the Barista Guild is reaching maturity. It is exciting to see the growth in membership and engagement since I joined as a member in 2004. I initially became a member because at the time the Barista Guild forum was the place people were talking about coffee. Membership gave me a window into what was happening in many different parts of the country, and access to industry leaders. In 2008 I ran for a spot on the Executive Council because by then I had a full time job in coffee, and wanted to find ways to ensure that other people would have the opportunities I had to learn and grow into the industry through the Barista Guild. When I joined the Executive Council, the primary conversation about the Barista Guild was: why does it exist? Today the biggest question I hear is: How can I get involved?
The past year, 2012–13 was a year of growth for the Barista Guild, our first year seeing two of the signature Barista Camp events which continue to be huge successes. The only complaint seems to be: “do more of these and in more places.” Looking to the future, I pushed hard to improve the structure of the Barista Guild and its ability to achieve specific results. I am proud to say that the resulting by-law changes which expanded the Executive Council and solidified the development of working committees are a huge step in the direction of making the guild a more vibrant, and more responsive organization to the members, and to the industry. We needed to expand the Executive Council to continue to support the events and programs the Barista Guild has launched, and the working committees promise to be a vital way to expand programming and allow more members to get involved.
I can’t possibly take credit for everything the Barista Guild has accomplished over the past year, because there are so many dynamic leaders who are a part of the Executive Council. These leaders make me confident in the future of the organization and the professional craft. The Executive Council has big plans for the coming years, and I am excited to see that trajectory take shape and I hope to be able to continue to contribute to furthering the craft of specialty coffee. And congratulations on the incoming executive council: Miguel Vicuna, Laila Ghambari, Alexandra LittleJohn and Cole McBride. All of us in the Barista Guild and the coffee community at large look forward to reaping the benefits of your leadership.