Two Ethiopians are Twice as Nice!

1-IMG_1598-Ethiopia

We love both these coffees for their characteristic silky body and abundance of fruit flavor. To encourage you to try both side by side, and explore the nuances of this historic coffee region, we’re offering $5 off with any $35 purchase now through 18 June 2013. Just use coupon code HI5ETH in the final step of checkout.

We hope you enjoy them as much as we do!

amaro_gayo_new

AMARO GAYO, ETHIOPIA Asnakech is the only female mill operator in Ethiopia and we are proud to support her efforts at producing truly spectacular coffees by presenting to you her Amaro Gayo, a cup full of lush berry flavor, complex acidity and juicy body. Shop Now >

yirgacheffe_ethiopia_1

YIRGACHEFFE, ETHIOPIA Coffees from this region receive the Yirgacheffe designation because they have been washed using a traditional Ethiopian process developed to improve quality. This process helps remove defects, and leads to a clean, citrus-like flavor profile for which Yirgacheffe is known. Shop Now >

 

 

Celebrate Earth Day With Rainforest Foundation Project!

Rainforest Foundation Blend

At Irving Farm we’re in constant pursuit of not only delicious, but sustainable coffees that give back to the earth that’s generous enough to grow it, on Earth Day and every day.

Today, April 22nd, try a bag of our Rainforest Foundation Project coffee, a fully USDA organic certified, Bird-Friendly and Fair Trade blend made from a harmony of beautiful coffees from Honduras and Peru. When you purchase a bag of Rainforest Foundation Blend coffee, $1 from the sale of each bag will go to our friends at the Rainforest Foundation, an organization we’re proud to partner with, and even prouder to share with you, this Earth Day.

Or if you’re local, come try a cup in one of our cafes, where we’re featuring it today, and pay for the price of only a small when you bring in your earth-friendly reusable cups. With steps like these we can celebrate Earth Day year-round. In the New York City area, you can also try it at Astor Row Cafe, McEnroe Organic, Union Market on 7th Avenue in Brooklyn, or at selected Whole Foods stores in New York, Connecticut and New Jersey.

Irving Farm at United States Barista Championship!

Liz Dean and Teresa Von Fuchs keep Tamara Vigil upright and upside-down at the Northeast Regional Barista Competition.

Liz Dean and Teresa Von Fuchs keep Tamara Vigil upright and upside-down at the Northeast Regional Barista Competition.

 

If you know the Irving Farm family well, you may be lucky enough to know Tamara Vigil, our Director of Education. In between stints enlightening our own baristas with coffee science, and the wonderful cafes and restaurants that use our coffee, Tamara’s spent the last several months training for barista competitions in the Northeast, and now this week, at the national level.

Tam’s training time took a little longer than usual if you add in the consideration that the original Northeast Regional Barista Competition was derailed in November by Hurricane Sandy—but after making the regional finals in February, Tamara’s excited to go on to compete in Boston, Mass. this week against the best of the best in the industry in the United States Barista Championship. (And knowing a good thing when they see it, Tamara was also recently profiled by the Barista Guild of America in their Five Questions interview series.)

At the Northeast, Tamara competed using our Willer Rivera coffee from Colombia, a beautiful one-bag microlot sourced by our coffee director Dan Streetman. Señor Rivera’s coffee is long gone, but Tamara’s using another incredible Single Origin Colombian coffee, this one from coffee producer Orlando Osa, instead. Orlando’s farm is only a day’s walk from Willer Rivera’s, and we’re so excited to watch Tamara compete with this special coffee we’re even sending our roastmaster, Clyde Miller, along with two other team members, to help cheer and support Tam in person.

Tune in to all the weekend’s festivities live-streaming at usbaristachampionship.org Tam will be competing on Thursday, and we’ll announce the time on our Twitter feed. Go team Irving Farm, and go team Tam!

We’ve got big news for the Lower East Side!

 

88 Orchard FacadeWe’re moving on down to the Lower East Side — and we couldn’t feel more at home. We’re delighted to announce that we’ve welcomed longtime friends and Irving Farm retailer 88 Orchard officially into the fold.

This supremely cozy, historic space at the corner of Orchard and Broome has been loyally serving our farmhouse-roasted coffees to the Lower East Side for more than a decade. When the owner, and our friend, Erica, decided it was time to move in a new direction, the idea was obvious: bring her great shop truly into the Irving Farm family as our newest cafe.

Like our other cafes, what we love most about 88 Orchard is its interaction with, and sense of belonging to, the neighborhood around it. As a fixture both in its streetscape and in our hearts, we’ll be careful to preserve the most wonderful things about 88 — while building on its great menu and atmosphere with an even better, more beautiful interior and an improved coffee program that will knock the neighborhood’s socks off.

We’re honored to have the baton of this lovely cafe passed on to us, and we hope you’ll come visit early this summer once we’ve completed our full transition. And yes — we’ll be renaming the cafe Irving Farm Coffee Roasters — but don’t worry. You can still call it 88.

— David Elwell and Stephen Leven, Irving Farm Coffee Roasters

Celebrating Honduran Coffees

honduras

 

Honduras is a very special coffee producing country. For many farming families, producing coffee is still a new vocation: as such, there’s a palpable energy and passion for the newness of this wonderful crop. In our travels to Honduras, it’s been absolutely magical to watch Honduras transform, and work alongside producers as they try new things, working to bring their coffee to exemplary levels worthy of demanding, high-quality purchasers.

To celebrate our current roster, enjoy 10% off these Honduran coffees* now through 2/20:

 

capucas

CAPUCAS, HONDURAS

The town of Capucas is home to just over 80 families who produce coffee. Throughout town, coffee plantations border small homes, with vegetable gardens and chickens loose in the yard. Many of the farmers also have small “micro-mills” to process their coffees, and then sell through the co-op.

lirios
LOS LIRIOS, HONDURAS

Los Lirios means The Lilies and is the home of Jose Luis Rivera and his family in western Honduras. The Riveras are members of the Capucas co-op, and for years have sold their coffee through the cooperative. Recently, they established a small mill on the farm, and started processing their own coffee.

plantanares
LOS PLANTANARES, HONDURAS

Pancho has been growing coffee for more than 20 years, mostly selling his crop to the local co-op. His wife and five children live on the farm, and the whole family is passionate about coffee. Pancho’s intimate connection to his coffee is an inspiration, and so is this micro-lot Los Plantanares: an inspiration in the cup.

Is your lover a coffee lover?

ifch-millertion-6

 

Flirting with the idea of the perfect consumable Valentine’s Day gift? Irving Farm Coffee Roasters offers the perfect way to get to delight someone with a cafe gift card he or she can use to buy coffee, treats, or more at any of our cafes. Perhaps they’ll even share a cup with you?

Looking for something with a little more commitment? We also offer coffee subscriptions in three, six, and twelve-month periods, for the gift that keeps reminding your special someone of your impeccable taste — and just how sweet it is to share coffee together in the mornings.

 

Los Pozos: Sweetness Direct from Nicaragua

Los_Pozos

At Irving Farm, we visit a lot of farms and are always looking for new ways to make farm relationships. Our Nicaragua Los Pozos offering is a special coffee with a special story. We purchased this sweet and deep coffee through a brand new organization working to make the links between producers and coffee roasters that much more direct. Pulley Collective, a New-York-based initiative, has been working since 2012 to connect very small producers — many of whom are award winners — with international roasters through carefully curated auction systems.

Through their efforts we were introduced to this beautiful example of Nicaraguan single origin coffee, a big-drinking, rustic and sweet cup, full of dried fruit and spice notes and perfect for winter drinking.

 

 

Focus on Single Origin Coffees

Single_Origins.1

Here at Irving Farm, we think one of the most incredible ways to appreciate coffee is to fine-tune our vision to a specific region and terroir. For this reason, we’re enthralled with Single Origin coffees: coffees that are purely from one specific region or small lot, that we can identify as beautifully unique to their growing origin.

Unlike blends, which are a beautiful, careful balancing act of finesse and flavor, Single Origins are truly individual. It’s up to our cuppers and roasters to get the best expression out of each bean, without tempering any of the coffee’s natural flavors with anything else.

Explore our Single Origin offerings today, like our new Nicaragua Los Pozos, purchased in an auction from new coffee importer Pulley Collective, or our lovely, organic Rwanda Coopac Bourbon, full of delicious notes of red fruit and oak.

New Year, New Website!

With the New Year, we have a new IrvingFarm.com!

To welcome you to our new website, we’re offering 20% off all coffees now through January 17, 2013*!

GET 20% OFF >

We think the new site is beautiful and simpler than ever to use. We hope you will, too. Here are a few changes we’re especially excited to share:

  • New ways to explore our coffees, including Coffee Subscriptions
  • Faster, easier checkout
  • More ways to manage your account

If you have an online account with us:

We’ll be emailing you shortly with details about the transfer to our new website. If you’re eager to get started, though, all you’ll need to do to access your new account is reset your password using the email address associated with your account. You can also checkout quickly as a guest.

We’d love to know what you think of the new website!

Leave a comment below, talk to us on social media or email us: web@irvingfarm.com.

Happy New Year!

from all of us at Irving Farm Coffee Roasters

Harvest in the Square: This Week

image

Irving Farm Coffee Roasters is delighted to be a part of the 2012 Harvest in the Square fest in NYC, now in its 17th season.

We’ve been part of this wonderful event since our 1996, our first year in coffee, back when we were a wee coffee company serving out of 52 Irving Place, just minutes from Union Square. Our table that first year was shared with our friends at New York roaster Dallis Bros. Coffee, but since then we’ve had our own space each year at this event that is so important to Union Square Park.

For those who don’t know, Harvest in the Square is key each year to raising funds for infrastructure and beautification of Union Square Park. Last year’s event raised $326,000 in funds to make this this vital meeting and gathering space in the city even more beautiful and comfortable for all. We’re honored to be a continuing part of this Union Square Partnership event, and to continue our connection to the neighborhood where we truly began, and where we pass through each day on our way to our headquarters and 71 Irving Place Cafe.

Please join us at this delicious celebration of the neighborhood.

2012 Harvest in the Square

Thursday, September 20, 2012

Enter from the South Plaza at 14th Street

Union Square Park, Manhattan

Harvest in the Square Homepage

« OlderNewer »