Ask Us About Our Black Eagle

Irving Farm Nuova Simonelli Black Eagle

One of the best things about making a job out of something as fun as coffee is that everyone understands how important the toys are. We won’t deny it—getting our hands on the newest and sleekest equipment sends a little thrill up the collective spines of everyone at Irving Farm, and even more so when we’re part of a select few stores able to put new coffee equipment to the real-world tests of demanding NYC customers.

Irving Farm Nuova Simonelli Black Eagle

Our busy Upper West Side cafe got a special treat this spring when we welcomed a state-of-the-art espresso machine, the Victoria Arduino Black Eagle manufactured by Nuova Simonelli, known to many only by reputation and legend. Only about two dozen Black Eagles have landed in cafe environments right now, and we’re still reeling from the joy of its quality-of-barista-and-cafe-life improvements like consistent pressure and temperature stability, energy-saving, auto-cleaning, and low maintenance.

Irving Farm Nuova Simonelli Black Eagle

Barista experience—from ergonomics to our ability to work better, faster—has been enlightening and humbling. And for the customers? Seeing the renewed passion we have for combining our own great ingredients—coffee we truly care about—and beautiful tools that constantly evolve, making it easier for us to showcase the inherent beauty in the coffees we’re presenting.

And, hey—we’ll admit it. It’s one hot and steamy conversation piece.

Irving Farm Nuova Simonelli Black Eagle

Irving Farm Nuova Simonelli Black Eagle Irving Farm Nuova Simonelli Black Eagle

Check out the Victoria Arduino Black Eagle at our 224 W. 79th Street cafe in New York City, or on the competition stage at all of this year’s United States Barista Championship regional and national events!

 

Bikes + Coffee with Red Hook Crit’s David Trimble

 

Bikes + Coffee at 88 Orchard

Photos by David Trimble

 

We’re kicking off this season with a race!

Spring may be struggling to find its footing in New York, but we have friends—and some friendly cut-throat competition—to keep us warm. This Saturday, March 29, 2014, we’ll be at the Brooklyn Cruise Terminal with coffee and snacks to fuel racers and spectators at the seventh iteration of the Red Hook Criterium. This year is the first time there will be a separate women’s race, and there will also be men’s and women’s 5k foot races. Lots of action all around!

Earlier this week, we met at 88 Orchard with race organizer David Trimble and one of this year’s first-time RHC participants, Michael Biastoch of Germany. Although there’s still much to do as the race nears, David had a moment to share with us his thoughts on how RHC got started and on the beautiful relationship between coffee and bikes. Check out the conversation, below.

Red Hook Crit's David Trimble with competitor Michael Biastoch at 88 Orchard

RHC’s David Trimble with competitor Michael Biastoch at 88 Orchard

Bikes + Coffee at 88 Orchard with Red Hook Crit competitor Michael Biastoch

Competitor Michael Biastoch with IFCR’s Ugo Aniukwu at 88 Orchard

 


Bikes + Coffee: Our conversation with David Trimble

Tell us about Trimble Racing + the Red Hook Criterium?

Trimble Racing encompasses all of my family’s activity in cycling. My father and (many) siblings all ride and race bikes. We have competed all over the world on many different formats of racing (alleycats, downhill, cross country, road, track, etc). Under the Trimble Racing name I have organized races in Alaska and The Catskills in addition to the RHC. The Red Hook Criterium is a race I first organized in 2008 as part of my birthday party. Since then it has grown into what it is today.

How did you get started in the cycling industry?

My father and uncle were frame builders who invented the modern carbon monocoque frame. Their bikes have won world championships and Olympic Gold medals. I have been around cycling my entire life.

What got you interested in great coffee? And what made you want to have great coffee at your events?

The Red Hook Crit is held at the end of March when it is cold and windy. Qualifying starts in the afternoon with the main races at night. It is a long, long day. We start setting up at 6am. Spectators, volunteers, and athletes need a good warm cup of coffee to keep themselves moving.

What connection do you see between coffee and cycling?

Riding bikes makes you tired. Drinking coffee makes you feel better. The correlation is very strong. Almost every cyclist I know is obsessed with coffee.

Do you have any funny coffee-related stories?

It is always funny speaking to Europeans who are convinced good coffee doesn’t exist in America. Coffee may be consistently better in Italy but the absolute best cup can be found in New York.

 


We wish Michael and all of the competitors the best of luck this weekend. And we hope to see you at the crit. Admission is free for spectators, so check the rest of the details at redhookcrit.com to make sure you don’t miss all the fun!

Remember to come see us at the sidelines near the start and finish line for hot cups of our Monte Cristo, BrazilLa Bendicion, Nicaragua, and of course espressos and macchiatos made with our signature Blackstrap Espresso. Go bikes and coffee!

We’re moving downtown! Now open at 88 Orchard Street.

1-88_crow-gold

Join us in celebrating the opening of our fourth Manhattan cafe at 88 Orchard on the Lower East Side. This neighborhood cafe in one of the city’s most fascinating historic districts, for years known as simply 88 Orchard, has long been loved by the community, and has for more than a decade been a wonderful showcase for our coffees.

88 Orchard was one of Irving Farm’s first retail outlets to whom we wholesaled our coffee. When it came time for the cafe’s owners to choose a new direction in life, naturally, they turned to us to see if we’d like to take over the space. Naturally, we said yes!

We’re the official caretakers here now, and have spruced it up with the warm, fresh decor you’ve come to associate with Irving Farm, along with the same great coffees—and even more of them to choose from. We’ve added a Daily Single Origin batch brew, microlot coffee on Kalita pourover bar, and more! And we’re still serving wonderful sandwiches, bagels, baked goods and delicious local beer and wine.

Pay us a visit at the corner of Orchard and Broome today!

 

Fresh Spring Changes at Millerton Coffee House

Millerton Coffee House
It’s been nearly a year since we had the unique pleasure of taking back the original Irving Farm Coffee House in Millerton, NY into the Irving Farm Family. We gave the Coffee House a face lift last June, but we’re really excited to have had a moment this spring—okay, more than a week—to make bigger improvements.

Right away, customers will notice the new seating—cozy sage green banquette seating along one wall—but look down at the completely refinished floors, or walk to the reclaimed wood bar with a more open flow, easier for the customer and barista both.

IMG_2043

 

We’ve also made changes in the kitchen—our baker has a separate area now, we’ve upgraded the water filtration system for even better tasting coffee. Our espresso and drip coffee service has been complemented by a Kalita pourover bar, which you’ll see debuting soon. And—oh yeah—central air conditioning, just in time for summer.

As for the floral arrangements from local Millerton gardens, we’re keeping that our little secret.

Haven’t ever paid a visit to our Hudson Valley location? Now’s the time, it’s better than ever.

We’ve got big news for the Lower East Side!

 

88 Orchard FacadeWe’re moving on down to the Lower East Side — and we couldn’t feel more at home. We’re delighted to announce that we’ve welcomed longtime friends and Irving Farm retailer 88 Orchard officially into the fold.

This supremely cozy, historic space at the corner of Orchard and Broome has been loyally serving our farmhouse-roasted coffees to the Lower East Side for more than a decade. When the owner, and our friend, Erica, decided it was time to move in a new direction, the idea was obvious: bring her great shop truly into the Irving Farm family as our newest cafe.

Like our other cafes, what we love most about 88 Orchard is its interaction with, and sense of belonging to, the neighborhood around it. As a fixture both in its streetscape and in our hearts, we’ll be careful to preserve the most wonderful things about 88 — while building on its great menu and atmosphere with an even better, more beautiful interior and an improved coffee program that will knock the neighborhood’s socks off.

We’re honored to have the baton of this lovely cafe passed on to us, and we hope you’ll come visit early this summer once we’ve completed our full transition. And yes — we’ll be renaming the cafe Irving Farm Coffee Roasters — but don’t worry. You can still call it 88.

— David Elwell and Stephen Leven, Irving Farm Coffee Roasters

welcome (back) to millerton

Often in life, things come back around. On that note, we couldn’t be happier to announce that the original Irving Farm Coffee House we opened in 2003 in Millerton, New York—the beautiful village where our roasting headquarters is also locatedhas come back under our management.

How did that happen? After running the upstate coffee shop, along with our 71 Irving Place cafe, from Manhattan,  we found the logistics of managing long-distance didn’t serve the needs of the cafe well. It was decided that a local owner could care for it better, while still carrying our coffee and being an extended part of the Irving Farm family, and so we sold. Years later, when the owner wanted to move in a new direction, we offered to buy it back—this time, putting a local in place to manage this wonderful Hudson Valley location for us, and bring it back into the fold. Now we’re proud to truly call it one of our own again, along with the cafes that have joined 71 Irving Place in recent years at 56 7th Avenue and 224 West 79th Street.

If you’ve never been to Millerton, you’ll find a beautiful, quintessentially New York State small town full of all the charms and warmth the Hudson Valley has to offer, including a downtown Main Street you can see end to end of (or you could, if it didn’t wind up the hill). The town already has a rich history in coffee and tea—world-famous artisan tea importers Harney and Sons were founded here, and the area offers everything from cuisine to the arts to fine and eclectic shopping—and, of course, serenity.

We couldn’t have more love for our farmhouse roastery and hometown-away-from-home in Millerton, and hope that if you have the chance to visit beautiful Dutchess County you’ll pay a visit to our old, and now new again, cafe at 44 Main. And if you’re already familiar with it, you’ll find the same wonderful selection of homemade foods and carefully crafted beverages in the Irving Farm Coffee House—but you’ll also find a better espresso machine, a continually improving coffee program, and a fresh coat of paint to go with it.

Won’t you stop by? We’ll get the welcome mat ready for you.

Did you know Millerton is “totes adorbs”?

Link: Did you know Millerton is “totes adorbs”?

We’d say it’s “super swell.” But you know: tomatoes, toma…

Just come see for yourself!

A day in the valley Feel like taking more than your usual bike ride around Prospect Park? Grab your wheels (your bike permit, too) and hop on board Metro-North’s Harlem Line, which winds its way from the city up into the bucolic Harlem Valley in about two hours; from the last station at Wassaic, you hop on the station-adjacent Harlem Valley Rail Trail and pedal up to the totes adorbs village of Millerton, home to classy caffeine pushers Irving Farm (coffee) and Harney & Sons (tea). Both outfits have smart cafes in the village, which means you’ll have enough energy to push through to the northern end of the trail (hvrt.org).

via nypost.com