The Great Pumpkin (Seed Milk) Has Landed!

irving farm jnana organics pumpkin seed milk

There’s no reason to keep it a secret: Fall is our favorite season here at Irving Farm. It’s the time of year when lattes taste richer, the tang of hot local cider warms your tongue, and the leaves just look that much brighter with a side of spicy chai.

It’s natural, then, that it’s during our favorite season that we’re proudly launching our new Organic Pumpkin Seed Milk, made locally by Jnana Organics in Mt. Kisco, New York. This milk alternative is packed with antioxidants, vitamin E, zinc, iron, copper and manganese. It’s lactose-free, cholesterol-free and an excellent plant-based protein. It’s also more sustainable than almond milk, and it’s completely delicious. We sat down with Jnana’s Patricia Trongone to talk superfoods, emotional eating, and how the right food can balance your chakras.

irving farm jnana organics pumpkin seed milk
IFCR: Can you give us some personal details about your journey and how you arrived at this moment in your life, producing organic seed milks in Mt. Kisco? Where did you grow up? When did you first discover yoga and healthy eating?

Patricia Trongone: My journey into yoga and nutrition started as a young teenager. I studied yoga and meditation long before it was popular. I was later drawn to the Buddhist teachings and deepened my yoga practice at the same time, both in NYC and Japan. All lead me to self-publish The Chakra Mantra Cookbook (2000) which is a vegan, spiritually-inspired, color-coded book consisting of meditations, prayers, mantras and recipes that support the Chakra energy centers in the body.

Healthy food has always been a passion growing up in New Jersey. I further enhanced my learning at both Integrative Nutrition and the Natural Gourmet Institute in NYC. After moving to Westchester and wanting to create a healthy lifestyle for my family, I put my background to work by launching Jnana Organics—Nourishment for Body, Mind and Spirit. Jnana is a Sanskrit word that is pronounced Yah-nah and means “self-knowledge”.

How did your relationship with Irving Farm begin?

My business partner Gil Kernan, suggested we add organic coffees to our menu to address the many requests from our customers. We spent many months testing and researching brands and roasters. We concluded that Irving Farm best aligns with our fundamental principles on sustainability and on utilizing the highest integrity ingredients. Plus, we love the team!

jnana organics irving farm pumpkin seed milk coffee

Pumpkin seed milk is not included in your product list on the Jnana website. Is this something that you’re producing exclusively for Irving Farm, or is it a new venture?

Our small factory is an ongoing food laboratory where we work on recipes and develop interesting tastes. Around the time we began talking to IFCR, we discovered that the health benefits and taste of the pumpkin seed milk were compelling. Pumpkin seeds also stack up better than the nut milks in terms of sustainability. Today, it is made exclusively for IFCR, but we plan to roll it out in other venues.

How do you see coffee fitting into your mission of creating healthy, affirming, mindful, and stimulating food options?

Although at Jnana Organics we are offering Vegan, Organic, Non-GMO, Sustainable Green Juice Detox Programs, our customers regulate the pace of their cleanse. We don’t suggest that you go “cold turkey,” because giving up too much all at once may cause unwanted symptoms, such as fatigue or headaches etc. (Most of our customers are coffee drinkers.)

We recommend [they drink] cold-brewed Organic Farm Brew Irving Farm coffee, which we soak overnight and add to our vegan milks to make it more alkaline. It’s a big hit at the local Farmers’ Markets. Lots of customers will have their coffee first, followed by a green juice. We also have experimented with ground coffee in our chocolate truffles. Made with superfoods and the highest quality ingredients, these truffles are healthy enough for breakfast!

Everything in moderation, rotating your intake with the seasons and relying on your intuition are key principles. We generally eat to satisfy a corresponding emotional need and/or have trigger foods when under stress. Knowing intuitively what your body needs at any given moment helps to create balance.

irving farm jnana organics pumpkin seed milk latte

Most coffee lovers are new to pumpkin seed milk. What do they need to know?

Pumpkin seeds are a healthy, superfood non-dairy alternative with a smooth and creamy texture, that doesn’t curdle or separate in a coffee beverage.

Pumpkin seeds are packed with antioxidants and provide a great source of all the different types of Vitamin E as well as Zinc, Iron, copper, manganese, and it’s a good plant-based protein. It is lactose-free, cholesterol-free and supplies the body with a good source of fatty acids needed to burn fat. It’s easier to digest and more sustainable than nuts. The health benefits are truly endless.

Thank you so much, Patricia! Try Jnana’s Organic Pumpkin Seed Milk as a dairy alternative in our cafes and tell us what you think via Twitter and Facebook!

Farewell to A Farmer: David

david irving farm 71 irving 79 street coffee new york city barista

Photo by Bill Bullard

Last month we bid farewell to David Saileni, an Irving Farmer since 2011, who began working at our former cafe on 7th Avenue and managed to pull shifts at every single location except for Millerton, which is quite a feat. He’s a customer favorite and you only need to spend a few minutes in his presence to understand why. Originally from Tanzania, David moved to Washington, DC, in 1998 before relocating to NYC in the early aughts where he began working for Whole Foods. His friendly customer service resulted in a friendship outside the store with Sandra David which eventually led to marriage, and it is this particular life adventure that is now leading him to Charlotte, NC, where Sandra is pursuing a job opportunity in the world of taxes and accounting. In an effort to assuage our sadness over his departure, here are a few things we’ve learned about David and his uniquely positive energy. It’s a glimpse of what we’ll miss, and what we’ve grown to love.

david irving farm 71 irving 79 street coffee new york city barista

If you scroll through David’s photos on his phone you will see clouds. Hundreds upon hundreds of clouds. He’s captivated by their transient nature and shifting beauty, how they invite you to observe patiently. If you don’t see anything at first, wait a moment and a shape will be revealed. If you see something extraordinary, capture it in a picture because it won’t last. His prized photo of a cloud shaped like a crocodile is trapped in his old phone which got stolen, then recovered, then held as evidence in the investigation, then returned to him eight months later with the SIM card locked for 23,000,000 minutes. David recognizes that he’ll be elderly and close to death when this phone is liberated, but he cheerily entertains the possibility of sharing the crocodile cloud with his grandchildren one day because, after all, even a locked SIM card is impermanent.

He also has hundreds of photos of butterflies. As a kid in Tanzania he would see all sorts of butterflies and it was only later that he realized people traveled from all over the world to see this rare population. After school he would get distracted for hours studying the variety of shapes and patterns. He would collect the butterflies with his friends and carry them to the rooftops where they would be released in a flight of winged color, a ritual that became an emblem of his own desire to see the world in its profound multiplicity, something his father got to do as a member of Tanzanian parliament.

david irving farm 71 irving 79 street coffee new york city barista

Another favorite animal is the honey badger for its determination and resilience. Even in the face of bee stings and snake bites, the honey badger will not give up. And it is reasonable to expect that David would also brave poisonous attacks in the pursuit of his goals. We once saw him shove his arm down a clogged drain in the floor at our 79th Street cafe while everyone else stood dumbfounded by the spewing, gurgling mess. That was definitely a honey badger moment.

When asked about his secret to making such incredible latte art, he says it’s all about taking his time. When he went to Barista Camp in Wisconsin he realized how much emphasis was being placed on minimizing the time it takes to craft an espresso beverage in an effort to increase efficiency and output. He began to explore what would happen if he slowed down by a few seconds each step along the way. This slight increase in production time resulted in a more relaxed energy, both for himself and the customer. He wants each customer to know that he’s invested in them having a good beverage and a great experience, that he’s really with them in that moment and it’s an opportunity to make a meaningful connection. There is an extraordinary patience in his willingness to observe the formation of a cloud, the delicate designs on a butterfly’s wing, the perfectly textured milk breaking the surface of the espresso and the gentle merging of crisp whites and silky caramels.

If David has a weakness, it’s bananas. He’s been known to consume up to ten bananas per day, his regular number being seven. This somewhat limited diet was only supplemented by oranges and the occasional avocado or chocolate bar, so upon seeing his blood sugar levels a doctor had to intervene and demand that he scale back. He’s now down to four bananas per day, so there’s hope that he’ll live to see the crocodile cloud once more.

david irving farm 71 irving 79 street coffee new york city barista

“Enjoy the day. Forget everything and just enjoy. Go out there and have fun.”

This is what David says he wishes for each customer, because he knows that people enter the coffee shop with any number of worries, so his interaction with them could be the only affirming moment of their day. When he was a kid, if he struggled in school or had a bad day he knew that afterwards he’d be able to spend time with the butterflies, and that for every difficult weekday there would always be Saturday when he could relax in nature. As an adult he understands that if you hate yourself, everyone you encounter becomes a monster, so his abiding creed is, “Love yourself, and love others the same way you love yourself,” and to awake with the intention to make each day the very best.

As much as we hope to convey this attitude to our staff and customers, we recognize that David is special, so we’ll do our best to remember his example and hope that NYC hasn’t seen the last of this lovely man. We’ll miss you, David, but like a cloud or a butterfly we can’t hold onto you forever. Now enjoy the day. Go out there and have fun!

First Thursdays


Irving Farm is excited to launch First Thursdays, a new art series turning our 88 Orchard cafe into a pop-up gallery. The high ceilings and ample natural light make it a great venue for contemporary work, but the real draw is its location on the Lower East Side, surrounded by some of New York’s most cutting-edge galleries. On the first Thursday of each month we’ll host an opening with wine and beer specials. Follow us on Twitter, Facebook and Instagram to stay in the loop.

Daddy, fish Rendered from a found photograph of my dad, taken circa 1960. This image subtly combines urban and rural signifiers—weathered brick walls/rooftops juxtapose with a freshly caught carp. My father is arrested in his adolescence awkwardly posing with a prized fish—his posture functioning as both a gesture of vulnerability and an assertion of budding male ego. Binaries clash and coexist here—man and nature, austerity and grandeur, innocence and culpability, life and death.

Daddy, fish
“Rendered from a found photograph of my dad, taken circa 1960. This image subtly combines urban and rural signifiers—weathered brick walls/rooftops juxtapose with a freshly caught carp. My father is arrested in his adolescence awkwardly posing with a prized fish—his posture functioning as both a gesture of vulnerability and an assertion of budding male ego. Binaries clash and coexist here—man and nature, austerity and grandeur, innocence and culpability, life and death.”

The series aims to shine a light on emerging talent and it is our great pleasure to kick things off with Debra Zechowski. Born and raised in Greenpoint, Debra began painting at LaGuardia High School, followed by undergraduate work at Hunter College and an MFA from Queens College in 2011. Her large-scale figurative paintings are rendered from old family photographs, revealing the layers of beauty, humor and grace in working-class representation. Deb has worked for Irving Farm since 2012 and we’re very proud to be showcasing her substantial artistic talents. Drop by 88 Orchard to see the work seven days a week, 8:30am–8pm, now through May 29th.

Ma on her wedding day Rendered from a found photograph of my mother on her wedding day in 1968. A unique clash of imagery—the opulence of a bride emerging from a limousine against the backdrop of a working-class neighborhood storefront. An older generation of faceless neighbors looks on in awe—background figures symbolizing both the past and the future. This wedding portrait is a staging of capitalist values—heteronormativity, commerce, gender hierarchies.

Ma on her wedding day
“Rendered from a found photograph of my mother on her wedding day in 1968. A unique clash of imagery—the opulence of a bride emerging from a limousine against the backdrop of a working-class neighborhood storefront. An older generation of faceless neighbors looks on in awe—background figures symbolizing both the past and the future. This wedding portrait is a staging of capitalist values—heteronormativity, commerce, gender hierarchies.”

And please join us on Thursday, June 4th, for our next show, featuring the work of printmaker Paul Solis.



Ask Us About Our Black Eagle

Irving Farm Nuova Simonelli Black Eagle

One of the best things about making a job out of something as fun as coffee is that everyone understands how important the toys are. We won’t deny it—getting our hands on the newest and sleekest equipment sends a little thrill up the collective spines of everyone at Irving Farm, and even more so when we’re part of a select few stores able to put new coffee equipment to the real-world tests of demanding NYC customers.

Irving Farm Nuova Simonelli Black Eagle

Our busy Upper West Side cafe got a special treat this spring when we welcomed a state-of-the-art espresso machine, the Victoria Arduino Black Eagle manufactured by Nuova Simonelli, known to many only by reputation and legend. Only about two dozen Black Eagles have landed in cafe environments right now, and we’re still reeling from the joy of its quality-of-barista-and-cafe-life improvements like consistent pressure and temperature stability, energy-saving, auto-cleaning, and low maintenance.

Irving Farm Nuova Simonelli Black Eagle

Barista experience—from ergonomics to our ability to work better, faster—has been enlightening and humbling. And for the customers? Seeing the renewed passion we have for combining our own great ingredients—coffee we truly care about—and beautiful tools that constantly evolve, making it easier for us to showcase the inherent beauty in the coffees we’re presenting.

And, hey—we’ll admit it. It’s one hot and steamy conversation piece.

Irving Farm Nuova Simonelli Black Eagle

Irving Farm Nuova Simonelli Black Eagle Irving Farm Nuova Simonelli Black Eagle

Check out the Victoria Arduino Black Eagle at our 224 W. 79th Street cafe in New York City, or on the competition stage at all of this year’s United States Barista Championship regional and national events!


Bikes + Coffee with Red Hook Crit’s David Trimble


Bikes + Coffee at 88 Orchard

Photos by David Trimble


We’re kicking off this season with a race!

Spring may be struggling to find its footing in New York, but we have friends—and some friendly cut-throat competition—to keep us warm. This Saturday, March 29, 2014, we’ll be at the Brooklyn Cruise Terminal with coffee and snacks to fuel racers and spectators at the seventh iteration of the Red Hook Criterium. This year is the first time there will be a separate women’s race, and there will also be men’s and women’s 5k foot races. Lots of action all around!

Earlier this week, we met at 88 Orchard with race organizer David Trimble and one of this year’s first-time RHC participants, Michael Biastoch of Germany. Although there’s still much to do as the race nears, David had a moment to share with us his thoughts on how RHC got started and on the beautiful relationship between coffee and bikes. Check out the conversation, below.

Red Hook Crit's David Trimble with competitor Michael Biastoch at 88 Orchard

RHC’s David Trimble with competitor Michael Biastoch at 88 Orchard

Bikes + Coffee at 88 Orchard with Red Hook Crit competitor Michael Biastoch

Competitor Michael Biastoch with IFCR’s Ugo Aniukwu at 88 Orchard


Bikes + Coffee: Our conversation with David Trimble

Tell us about Trimble Racing + the Red Hook Criterium?

Trimble Racing encompasses all of my family’s activity in cycling. My father and (many) siblings all ride and race bikes. We have competed all over the world on many different formats of racing (alleycats, downhill, cross country, road, track, etc). Under the Trimble Racing name I have organized races in Alaska and The Catskills in addition to the RHC. The Red Hook Criterium is a race I first organized in 2008 as part of my birthday party. Since then it has grown into what it is today.

How did you get started in the cycling industry?

My father and uncle were frame builders who invented the modern carbon monocoque frame. Their bikes have won world championships and Olympic Gold medals. I have been around cycling my entire life.

What got you interested in great coffee? And what made you want to have great coffee at your events?

The Red Hook Crit is held at the end of March when it is cold and windy. Qualifying starts in the afternoon with the main races at night. It is a long, long day. We start setting up at 6am. Spectators, volunteers, and athletes need a good warm cup of coffee to keep themselves moving.

What connection do you see between coffee and cycling?

Riding bikes makes you tired. Drinking coffee makes you feel better. The correlation is very strong. Almost every cyclist I know is obsessed with coffee.

Do you have any funny coffee-related stories?

It is always funny speaking to Europeans who are convinced good coffee doesn’t exist in America. Coffee may be consistently better in Italy but the absolute best cup can be found in New York.


We wish Michael and all of the competitors the best of luck this weekend. And we hope to see you at the crit. Admission is free for spectators, so check the rest of the details at to make sure you don’t miss all the fun!

Remember to come see us at the sidelines near the start and finish line for hot cups of our Monte Cristo, BrazilLa Bendicion, Nicaragua, and of course espressos and macchiatos made with our signature Blackstrap Espresso. Go bikes and coffee!

We’re moving downtown! Now open at 88 Orchard Street.


Join us in celebrating the opening of our fourth Manhattan cafe at 88 Orchard on the Lower East Side. This neighborhood cafe in one of the city’s most fascinating historic districts, for years known as simply 88 Orchard, has long been loved by the community, and has for more than a decade been a wonderful showcase for our coffees.

88 Orchard was one of Irving Farm’s first retail outlets to whom we wholesaled our coffee. When it came time for the cafe’s owners to choose a new direction in life, naturally, they turned to us to see if we’d like to take over the space. Naturally, we said yes!

We’re the official caretakers here now, and have spruced it up with the warm, fresh decor you’ve come to associate with Irving Farm, along with the same great coffees—and even more of them to choose from. We’ve added a Daily Single Origin batch brew, microlot coffee on Kalita pourover bar, and more! And we’re still serving wonderful sandwiches, bagels, baked goods and delicious local beer and wine.

Pay us a visit at the corner of Orchard and Broome today!


Fresh Spring Changes at Millerton Coffee House

Millerton Coffee House
It’s been nearly a year since we had the unique pleasure of taking back the original Irving Farm Coffee House in Millerton, NY into the Irving Farm Family. We gave the Coffee House a face lift last June, but we’re really excited to have had a moment this spring—okay, more than a week—to make bigger improvements.

Right away, customers will notice the new seating—cozy sage green banquette seating along one wall—but look down at the completely refinished floors, or walk to the reclaimed wood bar with a more open flow, easier for the customer and barista both.



We’ve also made changes in the kitchen—our baker has a separate area now, we’ve upgraded the water filtration system for even better tasting coffee. Our espresso and drip coffee service has been complemented by a Kalita pourover bar, which you’ll see debuting soon. And—oh yeah—central air conditioning, just in time for summer.

As for the floral arrangements from local Millerton gardens, we’re keeping that our little secret.

Haven’t ever paid a visit to our Hudson Valley location? Now’s the time, it’s better than ever.

We’ve got big news for the Lower East Side!


88 Orchard FacadeWe’re moving on down to the Lower East Side — and we couldn’t feel more at home. We’re delighted to announce that we’ve welcomed longtime friends and Irving Farm retailer 88 Orchard officially into the fold.

This supremely cozy, historic space at the corner of Orchard and Broome has been loyally serving our farmhouse-roasted coffees to the Lower East Side for more than a decade. When the owner, and our friend, Erica, decided it was time to move in a new direction, the idea was obvious: bring her great shop truly into the Irving Farm family as our newest cafe.

Like our other cafes, what we love most about 88 Orchard is its interaction with, and sense of belonging to, the neighborhood around it. As a fixture both in its streetscape and in our hearts, we’ll be careful to preserve the most wonderful things about 88 — while building on its great menu and atmosphere with an even better, more beautiful interior and an improved coffee program that will knock the neighborhood’s socks off.

We’re honored to have the baton of this lovely cafe passed on to us, and we hope you’ll come visit early this summer once we’ve completed our full transition. And yes — we’ll be renaming the cafe Irving Farm Coffee Roasters — but don’t worry. You can still call it 88.

— David Elwell and Stephen Leven, Irving Farm Coffee Roasters

welcome (back) to millerton

Often in life, things come back around. On that note, we couldn’t be happier to announce that the original Irving Farm Coffee House we opened in 2003 in Millerton, New York—the beautiful village where our roasting headquarters is also locatedhas come back under our management.

How did that happen? After running the upstate coffee shop, along with our 71 Irving Place cafe, from Manhattan,  we found the logistics of managing long-distance didn’t serve the needs of the cafe well. It was decided that a local owner could care for it better, while still carrying our coffee and being an extended part of the Irving Farm family, and so we sold. Years later, when the owner wanted to move in a new direction, we offered to buy it back—this time, putting a local in place to manage this wonderful Hudson Valley location for us, and bring it back into the fold. Now we’re proud to truly call it one of our own again, along with the cafes that have joined 71 Irving Place in recent years at 56 7th Avenue and 224 West 79th Street.

If you’ve never been to Millerton, you’ll find a beautiful, quintessentially New York State small town full of all the charms and warmth the Hudson Valley has to offer, including a downtown Main Street you can see end to end of (or you could, if it didn’t wind up the hill). The town already has a rich history in coffee and tea—world-famous artisan tea importers Harney and Sons were founded here, and the area offers everything from cuisine to the arts to fine and eclectic shopping—and, of course, serenity.

We couldn’t have more love for our farmhouse roastery and hometown-away-from-home in Millerton, and hope that if you have the chance to visit beautiful Dutchess County you’ll pay a visit to our old, and now new again, cafe at 44 Main. And if you’re already familiar with it, you’ll find the same wonderful selection of homemade foods and carefully crafted beverages in the Irving Farm Coffee House—but you’ll also find a better espresso machine, a continually improving coffee program, and a fresh coat of paint to go with it.

Won’t you stop by? We’ll get the welcome mat ready for you.

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