Meet the Regulars: Kenie (and C)

Kenie and Catherine Richards, who began their love affair at Irving Farm.

Kenie and Catherine Richards, who began their love affair at Irving Farm.

We recently learned of an Irving Farm love story from Kenie Richards, who is a regular at our 79th Street cafe and soon relocating to Seattle. We’re sad to see her go but we firmly believe, “Once a regular, always a regular.” Next time you visit one of our cafes, take a moment to look around and consider that couple chatting in the corner, or those ladies out front standing and crying over their bikes. Something extraordinary could be taking place. Good things happen over coffee…

Occupation:
Director, Content Marketing at Teach For America

Hometown:
New Port Richey, FL

Other places you think you could live:
Seattle—at least I hope I can live there. We’re moving on September 8!

Name of spouse:
Catherine Richards —I like to call her C.

Names/breed of “kids”:
We have two handsome men in our life—our sons, Sir Estherhouse and Kevin Bacon. (Both Boston Terriers. Both dapper in bow ties.)

Favorite/standard drink at Irving Farm:
My go-to drink is a simple cup of black coffee—but a drink I like to treat myself to once in a while is a soy latte, either iced or hot (depending on the season).

Item you have to resist (or treat yourself to) at Irving Farm:
Biscuits!

Do you brew at home? If so, what device/method do you use?
I’m typically a French Press girl, but I’m considering a Kalita Wave Dripper for Sunday mornings. There’s something fun about pour-overs (or maybe that’s just pop coffee culture getting to me).

Favorite non-coffee beverage:
Seltzer. (Fun fact: C’s vows included the line, “I promise to always bring you coffee in the morning and seltzer in the evening.”)

What did you do on your first date?
We met at Irving Farm on 79th Street for coffee after work—a dinner date would have been too much too soon, but coffee was just right. We hit it off almost immediately, even though I asked C if she was into zombies after she told me that she was wrapping up her PhD in Epidemiology at the time. Her answer was a quick “No,” followed by an awkward silence, in which I was convinced I had blown it.

Tell us your engagement story:
C and I are both really into bikes. Because of this, I really wanted to somehow include a bike ride in the proposal, but I also needed to get C to Irving Farm in a way that wasn’t obvious. (We had already asked permission from both sets of our parents to marry each other, so she knew it was coming.) I arranged a dinner with some friends on the UWS, and of course we biked there. On the way home, I steered us past Irving Farm on 79th, then slowed way down. I let C pass me and then called to her saying I had a flat tire. She rode up, looked at me and then at my tires, and realized there wasn’t a flat after all. Once she looked up and saw where we were, she blurted out, “Holy shit, this is happening right now isn’t it!?” I answered yes, started to cry, and pulled out a list of 33 reasons why we were perfect for each other from my pocket. (I had given her a similar list to explain why I loved her earlier in our relationship, and 33 is C’s favorite number.) After we got through the list, I pulled the ring out of my other pocket and asked her if she’d marry me. She said yes and we stood there taking pictures, crying, kissing, and hugging—all while standing over our bikes and wearing helmets. A stranger on the street had seen the whole thing and congratulated us, and it was easily the happiest moment of my life up until the day we got married.

crappyquality-engagement

Wedding date/location:
We got married on May 24, 2014, at a friend’s weekend house in New Paltz, NY. When we first saw the house we couldn’t believe the view—fields, mountains, and the tower at Mohonk. We fell in love with it and the town of New Paltz, and began spending most weekends there through the winter and spring. Our friends rarely used the house anymore, and we traded house and yard work for weekends upstate.

Tell us about the food:
The food was really important to us—we wanted fresh, local food, but also variety and comfort offerings so that everyone had something good to eat no matter their preferences or palate. We ended up with the perfect caterers (Main Course based in New Paltz) who gave us a harvest table full of Hudson Valley cheeses, fruits and veggies, delicious hors d’oeuvres, and stations of food for the main dinner—comfort foods kicked up a notch (grilled cheeses and sliders made in front of you, truffle mac and cheese) and a taco station with fish, chicken, and tofu (also prepared and grilled in front of you). That was all rounded out with a salad table featuring fresh green salads, but also quinoa, beans, etc. For dessert, we did have a wedding cake and cookies, but also invited everyone around a bonfire where we all made s’mores. It was perfect. To this day, our guests tell us it was the best food they’d ever eaten at a wedding. Mission accomplished!

Photo by Prisca Edwards.

Photo by Prisca Edwards.

Side note: Our wedding favors were bags of coffee—displayed next to a sign that read “Good things happen over coffee”. We also took inspiration from the Irving Farm brand for our wedding colors—we went with white and black for most everything, tossing in a pale yellow and purple (our favorite colors) here and there. I’m detail-oriented like crazy, so I really wanted the coffee that started it all front and center, even if C and I were the only two that knew the significance!

Favorite memory from the honeymoon:
We spent two weeks in the Pacific Northwest for our honeymoon with a last stop in Seattle. I had never been there but was pretty blown away by the city almost immediately. It’s gorgeous! On our second day there, Catherine actually interviewed for a job, and when she came back a few hours later I knew the look on her face said that it went well and that she was excited. I asked her, “Are we moving to Seattle?” and she smiled and I knew.

Personality traits necessary for marriage:
Courage and patience. There is a James Baldwin quote that comes to mind—“Love takes off masks that we fear we cannot live without and know we cannot live within.” So, you’ve got to be willing to go all in, or you’ll never be happy. And the patience part is all about being completely willing to give up selfish habits, and to realize that not everything is on your timing any longer. It’s about staying calm in tough situations even if they lay outside of your comfort zone.

Personal heroes when it comes to successful/inspiring relationships:
Edie and Thea come to mind—their story and persistence is inspiring.

Life philosophy in one sentence:
Can I borrow a Steve Martin Quote? “Be so good they can’t ignore you.” I don’t borrow this in an arrogant way—rather, I keep it close as a reminder to keep at it (whatever it is), to be persistent, to always keep going. You can’t give up too easily or be swayed by the inevitable roadblocks in life. A line I might add—if you are that good, and you do gain attention, you’ve got to do something good with that attention. Invest it in making a difference.

Love philosophy in one sentence:
Be brave. I say this here because that’s what it takes, I think. You’ve got to be brave to be your best for that other person, you’ve got to be brave to keep trying new things together, and you have to be brave every day to love them fully even when it scares you.

Thanks, Kenie! Best of luck to you and Catherine in Seattle; we’ll miss you!

One comment on “Meet the Regulars: Kenie (and C)

  1. What a wonderful interview and article. The wedding was beautiful and extremely well planned and memorable. I am very proud of Kenie, my daughter, and my new daughter in law Catherine. Many years of health and happiness!!! Love you both forever! My Grandsons are so cute! Luv them too! XOXO Mom P.S. Seattle bound another new adventure!

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