We’re off to the Races at the United States Barista Championship!

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Coffee stories may start at the farm, but those aren’t the only adventures we love in this industry. This week, we’re packing our bags (and demitasses!) in excitement for an annual gathering of coffee fans and pros in Seattle, Washington: the United States Barista Championship.

This competition pits the best of the best in the nation against one another in a battle of espresso-based deliciousness. Baristas will compete in front of a panel of tasting and technical judges to prepare the nation’s best espresso, cappuccino and signature drink creations, all vying for the chance to become the United States Barista Champion and compete representing the United States of America in the World Barista Championship this June in Rimini, Italy.

Tamara Vigil, who works out of our Manhattan headquarters as our Coffee Educator, is one of the best things that ever happened to us. Her enthusiasm and coffee smarts have raised the game for everyone who works at, and brews coffee roasted by, Irving Farm. She’ll be competing with one of our favorite coffees from Ethiopia, and you can catch her contagious charm (and see serious skills) online next week at the official USBC website at 7:28 PM EST, this Friday, April 25, at this live-streaming link!

What’s more, we’re sending other members of the Farmily, like coffee director Dan Streetman, Teresa von Fuchs and Liz Dean, to volunteer at the competition as judges—and, well, when Tamara is competing, as cheerleaders.

We hope you’ll join us in cheering on Irving Farm—and the whole world of specialty coffee—as we celebrate the professionals who deliver the message of truly wonderful coffee through their talent and passion.