At Irving Farm, we visit a lot of farms and are always looking for new ways to make farm relationships. Our Nicaragua Los Pozos offering is a special coffee with a special story. We purchased this sweet and deep coffee through a brand new organization working to make the links between producers and coffee roasters
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Here at Irving Farm, we think one of the most incredible ways to appreciate coffee is to fine-tune our vision to a specific region and terroir. For this reason, we’re enthralled with Single Origin coffees: coffees that are purely from one specific region or small lot, that we can identify as beautifully unique to their growing origin. Unlike
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With the New Year, we have a new IrvingFarm.com! To welcome you to our new website, we’re offering 20% off all coffees now through January 17, 2013*! GET 20% OFF > We think the new site is beautiful and simpler than ever to use. We hope you will, too. Here are a few changes we’re especially
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Irving Farm Coffee Roasters is delighted to be a part of the 2012 Harvest in the Square fest in NYC, now in its 17th season. We’ve been part of this wonderful event since our 1996, our first year in coffee, back when we were a wee coffee company serving out of 52 Irving Place, just minutes
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Irving Farm green coffee buyer Dan Streetman just returned from a whirlwind trip to Colombia to visit farms and taste wonderful coffees. He visited Bogota, Garcon, Monserrate, and La Plata, cupping dozens of coffees a day in search for the right flavors — and relationships — to bring back to our roastery in New York
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By now, you’ve noticed the crow. Fans of our cafes have been witnessing slow changes in recent months. More pourover offerings. More attention to small detail. A slow, gradual infestation of handsome black crows gathering on the landscape. Our newest improvement is secretly one of our proudest: these beautiful, more ecologically produced coffee bags. We
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Often in life, things come back around. On that note, we couldn’t be happier to announce that the original Irving Farm Coffee House we opened in 2003 in Millerton, New York—the beautiful village where our roasting headquarters is also located—has come back under our management. How did that happen? After running the upstate coffee shop, along
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Our Upper West Side Shop is now open!

Link: Did you know Millerton is “totes adorbs”? We’d say it’s “super swell.” But you know: tomatoes, toma… Just come see for yourself! A day in the valley Feel like taking more than your usual bike ride around Prospect Park? Grab your wheels (your bike permit, too) and hop on board Metro-North’s Harlem Line, which winds
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Good morning to everyone at the inaugural BioCities event, How Food Systems Shape Cities: Ecological and Economic Perspectives! The panel discussions at this event focus on issues affecting only more of us each day, as people across the world push further into urban environments. More than half of the human population now live in cities.
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