In the Kitchen: Karys Logue, Pastry Chef, Tessa NYC

In our recurring series In the Kitchen, we sit down with the restaurateurs and culinary pros who’ve partnered with Irving Farm to find out more about their inspirations—and of course, their feelings about coffee. In this installment, our newest Irving Farmer Josh Littlefield—pastry-lover, ice-cream connoisseur, and coffee expert, speaks with Karys Logue, Pastry Chef at
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Meet the Farmers: Ugo

  Who are you? I’m Ugo. They call me Google, sometimes… only sort of endearingly. How long have you been at Irving Farm? In one capacity or another, I’ve been here a little over four years. What position did you start in? I was first hired to work behind the counter at 56 Seventh Ave—a
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Meet the Farmers: Amarys

Though we’re spread out across two cities, five cafes, one farmhouse roastery and one office, all of us at Irving Farm consider ourselves one big, pretty darn happy Farmily. In this new series, we’re going to introduce you to the people behind your daily cup. Please meet the talented Amarys, who knows this company inside
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Bikes + Coffee with Red Hook Crit’s David Trimble

    We’re kicking off this season with a race! Spring may be struggling to find its footing in New York, but we have friends—and some friendly cut-throat competition—to keep us warm. This Saturday, March 29, 2014, we’ll be at the Brooklyn Cruise Terminal with coffee and snacks to fuel racers and spectators at the
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Meet the Farmers: Mario

Though we’re spread out across two cities, five cafes, one farmhouse roastery and one office, all of us at Irving Farm consider ourselves one big, pretty darn happy Farmily. In this new series, we’re going to introduce you to the people behind your daily cup. This week? Mario, who works at Irving Farm headquarters in Manhattan.
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Meet the Farmers: Kathy

Though we’re spread out across two cities, five cafes, one farmhouse roastery and one office, all of us at Irving Farm consider ourselves one big, pretty darn happy Farmily. In this new series, we’re going to introduce you to the people behind your daily cup. First up? Kathy Shapiro, who runs our Irving Farm Coffee
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Cursive Coffee Keeps Vermont Poppin’ (Up)

In this fourth in a series of interviews by Irving Farm to the talented food and drink professionals we work in partnership with, we take a minute with the Sam and Jim at Cursive Coffee in Burlington, Vermont, to talk about their grassroots effort to bring the coffee to the people.   Tell us about
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