Ethiopia Diaries: Part I

Irving Farm’s Coffee Director, Dan Streetman, travelled to Ethiopia earlier this year as part of his ongoing coffee journeys. Here is the first installment of his adventures.   Ethiopia is the birthplace of coffee, the only place on Earth where it grows wild. Coffee professionals speak with hushed excitement about traveling to this “mythical” place. Most
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A Field Trip to Millerton

We couldn’t truly bridge the gap between the country and the city without interchange of ideas between our New York City cafes and the farmhouse roasting operations upstate in Millerton. We recently sent a field trip of lead baristas, including Liz Dean, from the big city up to Dutchess County to get some hands-on education
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I Scream, You Scream, We All Scream for Iced Pourover!

Almost as if the calendar knew it, New York City heated up to its hot, muggy, worst summer self just as it turned late June. While there’s no cure for fifth-floor walkups and insufficient window air conditioners, we at Irving Farm are doing our best to offer the biggest anti-heat weapon we have in our
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Two Ethiopians are Twice as Nice!

We love both these coffees for their characteristic silky body and abundance of fruit flavor. To encourage you to try both side by side, and explore the nuances of this historic coffee region, we’re offering $5 off with any $35 purchase now through 18 June 2013. Just use coupon code HI5ETH in the final step
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