Irving Farm’s ongoing relationship with Hudson Valley Restaurant Week is a great way for us to show our support of the vibrant, delicious locavore food culture of the Hudson Valley. From the coffee beans we roast farmhouse fresh in Dutchess county to the cups we serve at our Millerton Cafe and in New York City, to the people who enjoy our coffee after dinner at countless Hudson Valley Restaurants–we couldn’t be happier to be a part of this culinary community. Moreover, we find the farm-to-chef conversation critical to our own goals in bringing conscientiously sourced, high quality coffee to our little corner of the world.
We were delighted to hold a series of coffee tastings at our Millerton cafe last week to honor our connection to this celebration. Thanks again to all involved for a great two-week week of beautiful, thoughtful cuisine, and the great conversations it inspires.